...romancing the bone...
I’m not just here for the food...Miscellaneous musings about making food, things I’ve learned, growing older, and mastering the fine art of screwing around...
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Books that have helped in my corruption
Surely You’re Joking, Mr Feynman, Richard P Feynman
The Decline of Pleasure, Walter Kerr
Myths to Live By, Joseph Campbell
Party of One, Anneli Rufus
Kitchen Confidential, Anthony Bourdain
On Food and Cooking, Harold McGee
